Spring Veggie Salad

ba101765_0506_cheese_salad_xl

INGREDIENTS

  • 5 teaspoons white balsamic vinegar
  • 3 tablespoons extra-virgin olive oil
  • Coarse salt and ground pepper
  • 2 heads lettuce, washed and dried
  • 6 radishes, trimmed and thinly sliced
  • 1 large carrot, peeled and cut into thin strips

DIRECTIONS

  1. In a large bowl, whisk together vinegar and oil; season with salt and pepper.
  2. Tear lettuce into bite-size pieces and add to bowl along with radishes and carrots. Toss; season with salt and pepper.
  3. Divide salad equally among four plates. Serve immediately.

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