Spring Turnip Salad with Greens and Prosciutto

Spring Turnip Salad with Greens and Prosciutto


4 teaspoons red wine vinegar

1/4 teaspoon fine sea salt

2 teaspoons honey

1/4 cup extra virgin olive oil


4 small turnips, about 5 ounces, peeled

spring greens, any amount

4 ounces thinly sliced prosciutto, torn into bite-size pieces.


1. In a small bowl, whisk the vinegar and salt until the salt dissolves. Whisk in the honey, oil and pepper.

2. Using a mandoline or sharp knife, slice the turnips into paper-thin rounds. In a large bowl, combine turnips, arugula and prosciutto. Toss with the dressing. Taste and adjust seasonings if necessary.


Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: