Raw Beet Salad
1 bunch beets
1 bunch kale
1 tablespoon herbs, chopped-whatever you got in your box, it’ll taste great!
6 oz. crumbled cheese-whatever you like, blue, chevre, anything
1/4 cup olive oil
1 splash vinegar-we tend to use red or sherry, but anything you’ve got around is great.
Peel the beets and shred, either by hand on a cheese grater or using a food processor.
Cut the leaves off the kale and slice thinly. Toss the kale with olive oil, to coat, and then a splash of your favorite vinegar.
Toss the beets and kale together and let sit on the counter for half an hour to an hour. Whenever you’re ready to eat, add the chopped herbs, add the cheese, and add more olive oil or salt if you think you need it. Done! Enjoy.
sleepy root farm 