Moosewood Cafe Squash Pancakes
Our neighbor and Monday helper, Ben, told us about these pancakes which he’s been eating all week. We made them last night and ate them with our winter greens as a side salad. Delicious, thanks Ben!
Ingredients
4 cups winter squash, peeled and grated (I used a food processor to grate them to speed things up) 1 onion, grated 4 eggs 1/3 cup flour 1 tsp. salt fresh black pepperDirections:
Pre-heat oven to 350 degrees Fahrenheit.
Combine all ingredients in a bowl and mix well. Heat a large, heavy skillet over medium-high heat. Place enough oil or butter in the pan to coat. Spoon the pancake mix into the skillet, smoothing and flattening the mix so that it’s about 1/4 to 1/3 inch thick. Let cook on one side until browned, then flip and cook until the other side is browned. Place pancakes on sheet tray in oven to keep warm while you make the remaining pancakes.
Tastes great with a dollop of yogurt or sour cream on top and a big salad of winter greens on the side!
sleepy root farm 