Moosewood Cafe Squash Pancakes

Moosewood Cafe Squash Pancakes

Our neighbor and Monday helper, Ben, told us about these pancakes which he’s been eating all week. We made them last night and ate them with our winter greens as a side salad. Delicious, thanks Ben!

Ingredients

4 cups winter squash, peeled and grated (I used a food processor to grate them to speed things up)
1 onion, grated
4 eggs
1/3 cup flour
1 tsp. salt
fresh black pepper
 

Directions:

Pre-heat oven to 350 degrees Fahrenheit.

Combine all ingredients in a bowl and mix well. Heat a large, heavy skillet over medium-high heat. Place enough oil or butter in the pan to coat. Spoon the pancake mix into the skillet, smoothing and flattening the mix so that it’s about 1/4 to 1/3 inch thick. Let cook on one side until browned, then flip and cook until the other side is browned. Place pancakes on sheet tray in oven to keep warm while you make the remaining pancakes.

Tastes great with a dollop of yogurt or sour cream on top and a big salad of winter greens on the side!

Advertisements

Share/Comment

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s