Note: The corn can be grilled if you have the time (and maybe the grill is already hot) or boiled in lightly salted water for about 5 minutes.
2-4 ears sweet corn
2 Tablespoons butter
2 Tablespoons olive oil
1 lemon, zested
1 teaspoon freshly cracked black pepper
1/2 teaspoon kosher salt
- Grill or boil the sweet corn.
- Melt the remaining ingredients together
- Brush on the cooked corn, and pass a dish of the remaining flavored butter on the table.