Our friend Lindsey blessed us with her Grandma’s cole slaw, so if you were lucky enough to get cabbage in your box this week, or have one leftover from last week, proceed immediately to making this recipe. It is the best coleslaw we have EVER EATEN!!!! Thanks, you two!
Grandma Libby’s Coleslaw
1 large head cabbage shredded or more
1 large green pepper diced
1 bunch of green onions cut (Psst…you can use the green part of the onions from your box if you want!)
2 cups (or so) carrots, shredded
Mix together separately:
1 cup of sour cream
1 cup of mayo
3 tablespoons of white vinegar
3/4 cup of sugar
1 tsp of celery seed
1/2 tsp of salt
I add all of the vegetables to a big bowl and then pour in a little dressing, mix, pour in a little dressing, mix – depending on the size of the cabbage, and how saucy you like your coleslaw. (This recipe makes a lot of sauce.) Always tastes even better after a day in the fridge!