German Cucumber Salad (Gerkensalat)

This recipe was generously shared by our member Julie M., as made by her mother and now her!

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My mom usually made it with two cukes, but the recipe can easily be halved or doubled.
Ingredients:

2 cucumbers, thinly sliced

1/3 c. thinly sliced onion
1/2 c. white vinegar
1/4 c, water
1/3 c. white sugar
1/2 or 1 tbsp fresh chopped dill (I like plenty of dill with mine!)
Pinch of kosher salt
Combine vinegar, water and sugar in a small saucepan on medium-high heat. Once boiling, pour over cucumbers and onions and stir in dill. Add kosher salt to taste. Cover and refrigerate for at least an hour.
Cheers! –Julie
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