Garlic Scape Pesto

Garlic Scape Pesto

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This freezes beautifully, just omit the cheese. You can leave it out altogether or stir some grated parm into the pesto once it has thawed again.

Ingredients

1 cup finely chopped garlic scapes (or 2/3 cup finely chopped chives, plus 1/3 cup finely chopped garlic)
3/4 cup olive oil
1/2 cup finely grated parmesan
1/3 cup roasted, salted nuts-try anything! Pine nuts, almonds, cashews
Kosher salt and freshly ground black pepper, to taste

Method

Pulse garlic scapes, oil, parmesan, and nuts in a food processor until finely chopped; season with salt and pepper.

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