Garlic Scape Pesto

Garlic Scape Pesto


This freezes beautifully, just omit the cheese. You can leave it out altogether or stir some grated parm into the pesto once it has thawed again.


1 cup finely chopped garlic scapes (or 2/3 cup finely chopped chives, plus 1/3 cup finely chopped garlic)
3/4 cup olive oil
1/2 cup finely grated parmesan
1/3 cup roasted, salted nuts-try anything! Pine nuts, almonds, cashews
Kosher salt and freshly ground black pepper, to taste


Pulse garlic scapes, oil, parmesan, and nuts in a food processor until finely chopped; season with salt and pepper.


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