Garlic Scape Pesto
This freezes beautifully, just omit the cheese. You can leave it out altogether or stir some grated parm into the pesto once it has thawed again.
1 cup finely chopped garlic scapes (or 2/3 cup finely chopped chives, plus 1/3 cup finely chopped garlic)
3/4 cup olive oil
1/2 cup finely grated parmesan
1/3 cup roasted, salted nuts-try anything! Pine nuts, almonds, cashews
Kosher salt and freshly ground black pepper, to taste
Pulse garlic scapes, oil, parmesan, and nuts in a food processor until finely chopped; season with salt and pepper.